Beef Processing

  • Custom Beef that does not fit in our individual holding pens (Long Horns that won’t fit OR the size of the beef) will have an additional $70.00 Charge for special handeling added to their invoice.

 

Prices for Buying a Side of Beef Reflect Current Market and Will Vary Weekly

Call us at 260-638-4123 for this week’s prices and availability.*

Approximate Portions of a 350 lb. Side of Beef:

  • Up to 10 Chuck Roasts (bone in) or 5 (boneless) - 2 ½ lb. each

  • 4 Arm Roast (bone-in ) 2 ½ lb. each 

  • 14-16 Delmonico or Rib Steaks - cut ¾ inch

  • 6-8 Sirloin Steaks - cut ¾ inch

  • 14-16 T-Bone & 2-4 Porterhouse Steaks - cut ¾ inch thick - Or New York Strip 14-16 steaks & Filets 10-14 steaks

  • 2 Swiss Steak - 2 lb. each

  • 2-3 Sirloin Tip Roast or 5-7 Sirloin Tip Steak

  • 1 Flank Steak Approx. 1½ - 2 lb. 

  • 6-8 Round Steaks (5/8 inch) or 24-32 Minute Steaks (cubed steak)

  • 100-120 lb. of Hamburger

  • 3 Rump Roast (regular flat) or 2-3 Boned and Tied

  • 1 Whole Brisket (trimmed approx. 6-8 lb. or Untrimmed 8-10 lb.) 

  • Boiling Beef - Short Ribs - Soup Bones (optional)                                        

Call 260-638-4123 to Order